Camping or boating with no refrigerator . . . or only a tiny one?
Looking for ideas for camping meals? Boating meals?
How about if you could have whatever you want, using fresh food, on your next camping or boating adventure?
I'm serious. I do. You can have truly great meals without refrigeration when you learn how to store the foods you love!
No more pre-packaged meals or bowls of glop.
Instead, have fresh fruit and vegetables, meat, milk, eggs, cheese, sour cream and everything else you need for delicious, satisfying meals.
Eat whatever you want. Chili. Clam Chowder. Tacos. Jambalaya. Crab cakes. Your choice of cold cereal, yogurt, oatmeal or bacon and eggs for breakfast. Salads. Even pizza.
The second edition of Storing Food Without Refrigeration is now available as a PDF download, paperback and for Kindle and Nook. Buy the PDF here or go to B&N or Amazon to purchase the other formats.
GOT A TINY FRIDGE? Learn to implement the ideas in this book with other strategies for the best use of a tiny refrigerator in Eating Well With A Tiny Fridge -- only $7 more. Right now, you can get Eating Well -- including this book -- for whatever you want to pay, from $5 to $19. Click here.
Whether you are boating, camping, canoeing or pursuing other adventures, trying to make good meals without refrigeration can be frustrating. The questions mount:
The frustration continues as you search for answers. You spend days combing the internet and find little to give you confidence that the next trip will be better. Nothing that puts it all together. Well, nothing until now.
Storing Food Without Refrigeration is designed to end the frustration and give you the in-depth information you need to create your favorite meals from real ingredients:
Yes, you really can have good meals without refrigeration!
MORE HELP: Learn to implement the ideas in this book with other strategies for the best use of a tiny refrigerator in Eating Well With A Tiny Fridge -- $19 vs. $12 for the book alone.
The food storage methods in Storing Food Without Refrigeration aren’t something I’ve tried for only a few days or tested in an air-conditioned home kitchen. I’ve refined the techniques I explain over a lifetime of adventures: tent camping for four months without even a cooler (twice!), week-long canoe trips, nine weeks camping in Africa, ten weeks across the western U.S. (had a cooler on that trip!) and close to a hundred shorter trips.
For twelve years, I’ve lived on a sailboat with such a tiny refrigerator that I still had to store most of our food outside it. In short, I know what actually works – and all the little tips that make the difference between success and failure.
In Storing Food Without Refrigeration, I’ve organized everything I know into an easy-to-follow guide aimed straight at giving you the skills to create great meals from real ingredients. In doing so, I’ve included a great deal of information that has not been published on The Boat Galley.
Fifteen chapters cover virtually every food that you might think impossible to have without refrigeration:
Shopping, meal planning and related questions are also answered:
You’ll get over 60 main dish ideas and even a four-day sample meal plan to help you see what’s possible. No unrealistic gourmet meals, but great-tasting everyday dishes.
The text is the same in all versions; however, the cover and formatting are different due to the different types of publications.
Get a print or Nook copy from Barnes & Noble.
Get a print or Kindle copy from Amazon.
Download Storing Food Without Refrigeration - Second Edition now for only $12. It’s a 229-page PDF that can be read almost any device: computer, tablet, smartphone, or Kindle (PDF). On any system: Windows, Mac, Apple, Android. You're welcome to print it out for your own use.
Start reading immediately -- no wait!