Let's face it: cooking just isn't the same when you're cruising, RVing, camping or living off the grid. Less space, few or no electrical appliances, making do with what's on hand and either a small or non-existent refrigerator are just a few of the challenges.
For 50 years, I've been turning out great meals in interesting conditions.
Four modules to help you:
Plus a subscription to The Boat Galley Newsletter, with more tips and recipes.
Adventures and great food aren't mutually exclusive. You can have it all!
Sign up now -- it's free -- and let's get started!
Four of my most-requested downloads; three to help with provisioning and one to help with cooking things to the perfect doneness.